We hope you will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose Stutzman farm just two miles northeast of the Village.

The aged barn began its new life in the winter of 1974 in a five-day journey across frozen fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.

With a quarter century of growth behind us we now serve more than 200,000 guests each year. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and building our future. We hope you will join us!

Prices and meal offerings are subject to change without notice...
Click here for the Barn Pizza Menu...

Specials at the Barn...

• Value Lunch Specials
  $6.00 Lunch Specials...
  Available weekdays 11:00 am - 2:00 pm. Choose any of the following, served with chips and a beverage, for just $6.00 (plus tax):
  - 3 Chicken Fingers
  - Hamburger
  - Grilled Cheese
  - BLT Sandwich
  - Fish Sandwich
   
• 2 for $24 Menu
  Monday – Friday 4-8 pm; beverage not included
  - All you can eat Buffet for Two
  
  
• 2 for $26 Menu
  Saturday 4-8 pm; Sunday 11 am-2 pm; beverage not included
  - All you can eat Buffet for Two
  
   
• Father's Day Buffet
  Sunday, June 20, 11:00 a.m. - 3:00 p.m.
  Celebrate this Father’s Day at Sauder Village. Enjoy a delicious buffet featuring roast beef, broasted chicken, ham, dressing and more! And then bring the whole family to the Historic Village where kids are free on Sunday! Adult Buffet $14.95 including beverage, tax and tip (child pricing available). Reservations are encouraged for groups of 6 or more.
  
   
• Holiday Brunch
  Saturday, July 3, 10:00 a.m. - 3:00 p.m.
  Labor Day, Monday, September 6, 10:00 am - 3:00 pm
  With made-to-order omelets, pork loin, biscuits and gravy, home fries, fresh fruit, pastries and a chocolate fountain, this holiday brunch is a great way to celebrate holidays throughout the year! Adult Buffet $12.99 (child pricing available). Evening buffet and menu available after 3 p.m.

 

Seniors Night (60 and over)... Mondays, 4:00 – 8:00 PM (except on holidays)
1 Trip Buffet ^$6.29
1 Trip Soup & Salad Buffet ^$4.29
Dessert ˝ price with meal purchase

Kid's Night... Mondays, 4:00 - 8:00 PM
Two children 10 and under eat FREE with adult meal purchase

Take Home Dinner!... Carry Out Specials from the Barn Restaurant... each daily special feeds approximately 4 people. All dinner include vegetable of the day, 6 dinner rolls and a tossed salad or coleslaw.
Call the Barn at 419.445.2231 to place your order!

Monday: Ham Dinner
     1 ˝ lb. ham, mashed potatoes & gravy... $17.99
Tuesday: Broasted Chicken Dinner
     1 ˝ lb. broasted chicken, mashed potatoes & gravy... $17.99
Wednesday: Roast Beef Dinner
     1 ˝ lb. roast beef, mashed potatoes & gravy... $17.99
Thursday: Swiss Steak Dinner
     1 ˝ lb. swiss steak, mashed potatoes & gravy... $17.99
Friday: Fish Dinner
     1 ˝ lb. deep fried hoki & 4 baked potatoes... $12.99
 

Open Year Round

Hours:
Monday-Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m. - 2:00 p.m.
Closed January 1-7, 2010

For more details:
Call 800-590-9755 or (419) 445-2231 

Sauder Village Complex Map with The Barn Restaurant (PDF for printing)

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