As a destination of choice, Sauder Village offers guests experiences rich in history, hospitality, creativity & fun.
We hope you
will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose
Stutzman farm just two miles northeast of the Village.
The aged barn began its new life in the winter of 1974 in a five-day journey across frozen
fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.
With a quarter century of growth behind us we now serve more than 200,000 guests each year. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox
Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and
building our future. We hope you will join us!
Prices and meal offerings are subject to change without notice...
Barn Restaurant Loyalty Rewards Program
As a way to say thank you for your business, the Barn Restaurant is offering a loyalty rewards program to our customers. For every $100.00 in food purchases at the Barn, receive a $10.00 off coupon good on your next visit. Signing up is easy, just ask for a Barn Loyalty Card at the register and start earning points today!
Specials at the Barn...
Memorial Day Brunch
Monday, May 25 10:00 a.m. - 3:00 p.m.
Adults $15.29 – Child pricing available
Make the Barn Holiday Brunch part of your family tradition and enjoy this delicious spread! With great choices like made-to-order omelets, crepes and waffles, biscuits and gravy, home fries, fresh fruit, pastries and a chocolate fountain… this brunch is a great way to celebrate the holidays throughout the year!
Open 3:00 – 8:00 p.m. with our regular menu & buffet.
Enjoy a delicious buffet featuring roast beef, Barn chicken, ham, dressing and more! Reservations recommended for groups of 6 or more, child pricing available.
In the Historic Village...
On Father’s Day, FREE admission for Dad. Don’t forget the kids - kids are FREE every Sunday this season! (kids ages 16 and under)
Seniors Night (60 and over)... Mondays, 4:00 –
8:00 PM (except on holidays)
1 Trip Buffet $7.29
1 Trip Soup & Salad Buffet $5.29
Dessert ½ price with meal purchase
Kid's Night... Tuesdays, 4:00 -
Two children 10 and under eat FREE with adult meal purchase
Take Home Dinner!... Carry Out
Specials from the Barn Restaurant... each daily special feeds approximately
4 people. Each dinner includes the vegetable of the day, 6 dinner rolls and a choice of tossed salad or coleslaw. Call the Barn at 419.445.2231 to place
Monday: Ham Dinner 1 ½ lb. ham,
mashed potatoes & gravy... $19.99
Tuesday: Barn Chicken Dinner 1 ½
lb. Barn chicken, mashed potatoes & gravy... $19.99
Wednesday: Roast Beef Dinner 1 ½ lb.
roast beef, mashed potatoes & gravy... $19.99
Thursday: Swiss Steak Dinner 1 ½ lb. Swiss steak, mashed potatoes & gravy... $19.99
Friday: Fish Dinner 1 ½ lb. deep
fried Cod & 4 baked potatoes... $19.99