We hope you will make plans soon to dine with us at the Barn Restaurant! Looking around the restaurant, you'll see the hand-hewn timbers that we believe were made by a construction crew from Fort Wayne, Indiana in about 1861, when the barn was originally built on the Mose Stutzman farm just two miles northeast of the Village.

The aged barn began its new life in the winter of 1974 in a five-day journey across frozen fields to its present location. Then, on July 19, 1976, at the age of 115, the Barn opened its doors once again, this time as a full-service family restaurant.

With a quarter century of growth behind us we now serve more than 200,000 guests each year. We're still peeling almost 50 ton of potatoes per year to make our delicious mashed potatoes. We buy about 42,000 pounds of beef each year from a local butcher and 90,000 pounds of chicken for broasting. Our pies, rolls and breads are baked fresh in our own Doughbox Bakery, adjacent to the Barn. By dining with us, you'll be sharing our past and building our future. We hope you will join us!

Prices and meal offerings are subject to change without notice...
Click here for the Barn Pizza Menu...

Specials at the Barn...

• Winter Value Menu... available Monday - Friday 11:00 a.m. - 2:00 p.m.
  Sandwich with Chips $4.29
  Sandwich with Chips and side salad or soup $5.29
  Monday... Tuna Melt or Grilled Ham & Cheese
  Tuesday... Hamburger or Cheeseburger
  Wednesday... Fish Sandwich or BLT
  Thursday... BBQ Beef or Creamy Chicken
  Friday... Chicken Fingers (3 pc) or Jr. Chef Salad
   
• Celebrate with your Valentine... Friday, February 13 and Saturday, February 14
  Enjoy a wonderful Barn buffet with some special Valentine offerings!
   
• Holiday Brunch at the Barn... 9:00 a.m. - 3:00 p.m.
  With made-to-order omelets, pork loin, biscuits & gravy, home fries, fresh fruit, pastries and a chocolate fountain, this holiday brunch is a great way to celebrate holidays throughout the year!
  $12.99 (child pricing available)
  Easter... Saturday, April 11, 2009 (note: the Barn will be closed on Easter Sunday)
  Memorial Day... Monday, May 25, 2009
   
• Mother's Day & Father's Day... 11:00 a.m. - 3:00 p.m.
  Celebrate these special days at Sauder Village. Enjoy a delicious buffet featuring roast beef, broasted chicken, ham, dressing and more! And then bring the whole family to the Historic Village... kids are free on Sunday!
  $14.95 including beverage, tax and tip (child pricing available) - Reservations for groups of 6 or more
  Mother's Day... Sunday, May 10, 2009
  Father's Day... Sunday, June 21, 2009
   

Seniors Night (60 and over)... Mondays, 4:00 – 7:00 PM (except on holidays)
1 Trip Buffet ^$6.29
1 Trip Soup & Salad Buffet ^$4.29
Dessert ½ price with meal purchase

Kid's Night... Mondays, 4:00 - 7:00 PM
Two children 10 and under eat FREE with adult meal purchase

Take Home Dinner!... New Carry Out Specials from the Barn Restaurant... each daily special feeds approximately 4 people. All dinner include vegetable of the day, 6 dinner rolls and a tossed salad or coleslaw.
Call the Barn at 419.445.2231 to place your order!

Monday... Ham Dinner...
          1 ½ lb. ham, mashed potatoes & gravy... $17.99
Tuesday... Broasted Chicken Dinner...
          1 ½ lb. broasted chicken, mashed potatoes & gravy... $17.99
Wednesday... Roast Beef Dinner...
          1 ½ lb. roast beef, mashed potatoes & gravy... $17.99
Thursday... Swiss Steak Dinner...
          1 ½ lb. swiss steak, mashed potatoes & gravy... $17.99
Friday... Fish Dinner...
          1 ½ lb. deep fried hoki & 4 baked potatoes... $12.99
 

Open Year Round

Winter Hours: January 19 - March 31, 2009
Monday -Thursday 11:00 a.m. - 7:00 p.m.
Friday and Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m. - 2:00 p.m.

Summer Hours:
Monday-Saturday 11:00 a.m. - 8:00 p.m.
Sunday 3-Meat Buffet 11:00 a.m.-2:00 p.m.

For more details:
Call 800-590-9755 or (419) 445-2231 

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