Resident potter, Mark
Nafziger, an Archbold native, has been at the Village since 1981. Today, he makes his studio in this timber-frame structure which was built on the property. The timbers were squared one summer using century-old techniques and then the structure went up in an old-fashioned barn-raising event over Labor Day weekend in 1989.
The skylight overhead and the cathedral ceilings are the perfect setting for Mark's traditional, functional, and one-of-a-kind stoneware pottery. Mark is considered a continuing craftsman, one who works in the present, but draws heavily on the past.
Learn more about Mark Nafziger when you read about the continuing craftsmen on the
Craft page.
New!...
Salt Glazed Pottery...
by Mark Nafziger (fall 2006)
If you happen to walk around the pottery shop this fall you will notice a
change. Gone are some of the bushes and ornamental grasses and a new kiln is
under construction. The new kiln will be fired with wood and used to produce a
salt glaze on the pottery.
When explaining the process of firing and glazing pottery, I often get asked
by guests, "How did they used to do it?" I
go on to tell them that about 4000 years ago the Chinese were already building
kilns and firing stoneware at temperatures of 2300 degrees by burning wood. The
pots would be coated with a mixture of various clays and minerals which at those
elevated temperatures would melt and form glass on the pot. European potters
were never able to produce stoneware until knowledge of how to design the kilns
was imported from the Far East.
As far as I know, the origins of salt glaze are not recorded, but it does
appear in Germany on pottery around the late 13th to early 14th
century. These dates coincide with the gothic cathedral construction boom in
Europe. Historians speculate that potters faced with a wood shortage with most
of the wood being consumed in construction and by glass factories producing
stained glass for the windows. It is thought that potters may have started
firing their kilns
with any fuel available... driftwood, packing crates or old
barrel staves in which food had been preserved. This wood, contaminated with
salt, gave birth to a new glazing process. Potters, who have always been
inquisitive by nature, soon determined the cause of this new glaze effect and
recognized its value. Much of the early American stoneware is salt glazed
because of its simplicity, requiring only a bag of salt to glaze a whole kiln
load.
The pottery to be glazed is placed in the kiln as greenware with a glaze
lining the inside. When the kiln is close to its peak temperature, salt is
introduced to the fire. Salt is sodium chloride, and at these elevated
temperatures it vaporizes. The sodium combines with silica in the clay forming
glass. Thus the glaze is made from the very uppermost layer of the pot itself!
Along with the salt, the minerals in the wood ash settle on the pots and
contribute to the glaze. As the flame and salt vapors dance around the pieces,
interesting and unpredictable patterns are created.
The new kiln is a tool necessary not only to recreate work reminiscent of
early American potters, but also allows modern potters the ability to continue
to explore the potential of this unique firing method.
To help fund this project, I have agreed to make a limited edition of
"Jugs & Mugs" that I will donate to the
Village. These pieces will be signed, dated, numbered and fired in the first
firing of the new kiln. These "Jugs & Mugs" are available for purchase by
Sauder Village Members, Volunteers and Employees on a first come, first served
basis until quantities are gone. If you would like to order one of these limited
edition pieces, call the Village Gift Shop at 800.590.9755. If you would
like to become a Sauder Village Member, please call Sharon Fellers at
800.590.9755.
Click here to see the progress of this new kiln.